Ingredients:
1/4 Cup Of Hershey's Natural Unsweetened Cocoa
3 Tablespoons Of Busy Bee Organic Honey
2 3/4 Cups Of White All Purpose Baking Flour
2 Tablespoon Of Organic Blackstrap Molasses
2/3 Cup Of C&H Dark Brown Sugar
1/2 Cup Of Cold Filtered Water
1 Teaspoon Of Tone's Spices Pure Vanilla Extract
1/2 Teaspoon Of Calumet Baking Powder
1/2 Teaspoon Of Spice Garden Ground Cinnamon
1/2 Teaspoon Of Kosher Salt
1/2 Cup Of Blue Bonnet Salted Real Butter
Information:
Serving Size 50
85 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
Many thanks to Ava of Chico California for submitting this delicious chocolate graham crackers recipe. To get started, please take out a medium size mixing bowl, and then add in the cocoa, baking flour, dark brown sugar, baking powder, ground cinnamon, and kosher salt. Next take out an electric mixer, and rapidly stir these ingredients together until you have an even mixture. Next add in the organic honey, blackstrap molasses, cold filtered water, pure vanilla extract, and salted real butter. Mix these ingredients together using your electric mixer, stopping only after a firm and even graham cracker dough has formed. Next take out a cookie sheet, and roll your graham cracker dough into a half inch thick layer between two sheets of wax baking paper. You will now need to slide the dough into the refrigerator to chill for one hour, or until the dough hardens. While your graham cracker dough is chilling, preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Once your graham cracker dough has chilled, remove it from the refrigerator, lightly flour it, then roll it into an eighth inch thick layer. Cut this dough into two inch squares, then place them on a parchment lined cookie sheet. Perforate each graham cracker square several times with a fork, then slide them into the oven to bake for fifteen minutes. Remove the chocolate graham crackers from the oven once they begin to turn golden brown, however do be careful not to burn them. Let the crackers cool for a full ten minutes before serving them.
