Ingredients:
1 Teaspoon Of Watkins Purest Ground Cinnamon
1 Teaspoon Of The Spice Hunter Pure Vanilla Extract
1 Teaspoon Of Hain Brand Baking Powder
1/2 Cup Of Cold 2% Milk
1/2 Cup Of India Tree Dark Muscovado Sugar
1/3 Cup Of Dutch Gold Orange Blossom Honey
3 Cups Of White All Purpose Baking Flour
1/2 Teaspoon Of Giustos Vita Grain Baking Soda
1/2 Cup Of Softened Real Salted Butter
Information:
Serving Size 24
129 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
Our staff received this cinnamon graham crackers recipe from Sophia of Cornelius Oregon. To get started, first you should take out a large bowl. Add into the bowl the ground cinnamon, baking powder, white all purpose baking powder, and baking soda. Sift this batch of contents together until you have a consistent mixture. Next take out a second bowl and pour in the vanilla extract, 2% milk, dark muscovado sugar, Dutch gold orange blossom honey, and softened real salted butter. Whip this second batch of ingredients together with an electric mixer. Once you have a smooth and even graham cracker batter, pour it into the first dry flour based bowl. Combine both ingredient sets together using your electric mixture, stopping only after you have a firm graham cracker dough. Next place a lid over the bowl, and slide the dough into the refrigerator to chill for one hour. Once your dough has chilled, flour a clean kitchen surface, and then roll out your dough to a flat eighth of an inch thickness. Cut the dough into graham cracker shaped rectangles, then perforate each piece several times using a fork. Place your cut dough on to a greased baking sheet, and slide it into the oven to bake at 350 degrees Fahrenheit, or 175 degrees Celsius for eight to ten minutes, or until the crackers turn slightly golden. Do try not to over cook or burn the graham crackers. Once they have baked, let them cool on a wire wrack. Serve them warm with a tall glass of cold milk which you can dunk the still warm cinnamon graham crackers in.
