Nothing goes better with fresh homemade graham crackers than a tall cold glass of milk. What is particularly delicious are warm sweet graham crackers fresh out of the oven, dunked and held in milk for about four to five seconds, which means they'll be a bit soft on the outside, and still nice and crunchy on the inside. If you are lactose intolerant, then that is no reason you can not enjoy the same delicious treat of dunked graham crackers. Instead of regular cow's milk, try a lightly sweetened homemade almond milk, or any type of nut milk. Soy milk also goes great with graham crackers, however it isn't quite as healthy as the aforementioned nut based milks. We hope that this quick alternative to cow's milk suggestion helps. For other graham cracker based tips, information, and recipes, please continue to browse through our website. Also please don't forget to add our site to your browser's favorites section, as we regularly add fresh content on a weekly basis.
