Ingredients:
1 Tablespoon Of McCormick Ground Ginger
1 Cup Of Golden Barrel Blackstrap Molasses
6 Cups Of White All Purpose Baking Flour
1 Cup Of C&H Light Brown Sugar
1 Tablespoon Of Gluten Free Baking Powder
1/2 Cup Of Bottled Water
1 Teaspoon Of McCormick Ground Nutmeg
1 Teaspoon Of Pure Tahitian Vanilla Extract
1 Teaspoon Of McCormick Ground Cloves
1 Teaspoon Of McCormick Ground Cinnamon
1 Cup Of Crisco All Vegetable Shortening
1 Large Whole Fresh Egg
Information:
Serving Size 70
90 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
To begin this delicious gingerbread graham crackers recipe, you should first take out a mixing bowl, and sift together the baking flour, baking powder, ground cinnamon, ground cloves, ground nutmeg, and ground ginger. Set these ingredients aside once the step is complete. Take out another mixing bowl, and add in the all vegetable shortening, light brown sugar, water, egg, molasses, and vanilla extract. Mix these ingredients together until an even and consistent graham cracker batter begins to form. Moving along, gradually stir both mixing bowl ingredients together, stirring until a firm dough forms. Divide the dough into three clumps patted down to about a one and a half inch thickness, wrap these in plastic wrap, then place them in the refrigerator to chill for roughly three hours. Once your dough has chilled, preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Using a clean and floured surface, roll your graham cracker dough to about an eighth of an inch thickness. Cut the dough into small graham cracker shaped rectangles, then place them on a ungreased cookie sheet. Poke holes in the surface of each rectangle using a fork. Bake each batch for about eight to twelve minutes, or until the crackers are golden. Keep a close watch over the crackers while baking, as you don't want to burn them. These gingerbread graham crackers are perfect for creating gingerbread houses, or other eatable holiday crafts. They can also be eaten as is with a tall glass of cold milk, with which you can dunk them into.
