Ingredients:
2 Cups Of Whole Wheat Baker's Flour
1/3 Cup Of Organic Liquid Bees Honey
1 Teaspoon Of Premium Gourmet Vanilla Extract
1 Teaspoon Of Pure Baking Powder
1/2 Teaspoon Of Arm & Hammer Baking Soda
1 Cup Of Unbleached All Purpose Baker's Flour
1/2 Cup Of Pure Dark Brown Granulated Sugar
1/2 Cup Of Softened Real Unsalted Butter
1/2 Cup Of Chilled Cow's Milk
Information:
Serving Size 24
133 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
Fred from Chicago Illinois mailed my staff this yummy mock Nabisco graham crackers recipe, and it was delicious when I tried it out. To start out, first you will want to sift together the whole wheat baker's flour, unbleached all purpose baker's flour, pure baking powder, and Arm & Hammer baking soda. For the next step, take out a medium size mixing bowl, and whip together the softened real unsalted butter, pure dark brown granulated sugar, and organic liquid bees honey. Once this batter is nice and even, gradually stir in the evenly sifted ingredients, followed by the chilled cow's milk and premium gourmet vanilla extract. Vigorously stir these ingredients together until a nice firm graham cracker dough forms. Wrap the dough ball in plastic wrap, and then tuck it away in the refrigerator to chill for four hours. Once the cracker dough has chilled, set your oven to a preheat temperature of 350 degrees Fahrenheit, or 175 degrees Celsius. Moving along, next dust you kitchen counter with flour, then divide your dough ball into four equal portions. Flatten these portions out with a roller until they reach an eighth inch thickness. Next cut out even rectangle graham cracker shapes, and then poke each piece with a fork several times. You are now ready for the baking part of the recipe, so place wax baking paper on to a cookies sheet, line out your sweet uncooked graham crackers, then slide them into the oven to bake for thirteen to fourteen minutes, or until they are golden brown. Let your graham crackers cool for several minutes, then dish them out along with a tall cold glass of milk. Don't forget to dunk them in the classic beverage, as milk is made for graham crackers.
