Ingredients:
48 Nabisco Honey Maid Graham Crackers Quarters
1/2 Pound Of Real Salted Butter
3/4 Cup Of C&H Light Brown Sugar
3/4 Cup Of Crushed Salted Pecans
1 Cup Of Hershey's Chocolate Chips
1 Tablespoon Of Milk
Information:
Serving Size 48
112 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To begin this recipe, you will first need to take out a cookie sheet, and then line up your forty eight graham cracker quarters. Each whole graham cracker will break into four separate pieces, it is those pieces you are using with this recipe. Next take out a medium size saucepan and add in the butter and sugar, stirring over low heat until both ingredients completely melt. The melting process should take roughly ten minutes. Next carefully pour the melted mixture over the graham crackers so that you have an even coating on each cracker. Using a flat mixing spoon or butter knife, evenly level out any inconsistencies. Next evenly sprinkle on all the crushed salted pecans. Your toffee graham crackers are now ready to bake, so preheat your oven to roughly 350 degrees Fahrenheit. Once the oven has adequately heated, bake the graham crackers for eight to ten minutes. Do be very careful that the yummy graham crackers don't burn. Next remove the graham crackers from the oven, and place them on to a separate unheated metal cookie sheet. You are now ready to prepare the sweet chocolate sauce, so take out another small saucepan, and add in the chocolate chips and milk. Stir these tasty ingredients over low heat until all of the chocolate has melted. Using a spoon, drizzle ribbons of melted chocolate over all of the fresh baked graham crackers. Once you are done with the aforementioned step, slide the cookie sheet into the refrigerator to chill for one to two hours, or until the fresh chocolate and toffee coating on the graham crackers completely hardens. Enjoy these delicious snacks with a hot cup of coffee, warm herbal tea, or a large cold glass of milk.
